We are always looking for staff
If you would like to apply please email us together with your CV at the email address below
Staffs usually must withstand the pressure and strain of working in close quarters, standing for hours at a time.
Chef or Head Cook: The Chef is responsible for all that goes on in the kitchen. He/she should be responsible for hiring and training other cooks, prep persons and dishwashers. They are responsible for the menu. At some restaurants the chef is the star attraction.
Waiter/Waitress: Take customer's orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. Waiters and waitresses may perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. Must be professional, polite, and reliable. Must be able to learn and describe food proficiently.
Kitchen Workers/Porters: weigh and measure ingredients, go after pots and pans, and stir and strain soups and sauces. They also clean, peel, and slice vegetables and fruits and make salads. They may cut and grind meats, poultry, and seafood in preparation for cooking.
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